Nadine Nelson is a career educator, chef, artist, activist, and owner of Global Local Gourmet. As an expert in interactive culinary education and placemaking, she uses food as a catalyst and platform to build community, revitalize the neighborhood, preserve our cultural heritage, and empower people to lead healthier, happier, connected, and more prosperous lives by creating educational and recreational programming around cuisine from seed to waste. She has a teaching certificate from Tufts University, has studied cooking at the Ritz Escoffier in Paris and the New School in New York, and farming at Sterling College and with Soul Fire Farm.
